- Detail
- Review
武夷山岩茶，乃乌龙茶之珍品，产于福建闽北“秀甲东南的武夷山一带。其茶树生长于岩缝之中，独特的丹霞地貌
与优良的生态环境，赋予岩茶岩骨花香之韵。
外形条索紧结壮实，色泽青褐润亮。汤色橙黄明亮，
香气馥郁，有兰花香、桂皮香、果香等多种层次，香高而持久。
滋味醇厚回甘，茶汤顺滑绵柔，岩韵显著，饮后唇齿留香，
令人回味无穷。
岩茶品种繁多，其中
肉桂茶以辛锐
桂皮香为特色，
水仙茶则具清幽兰花香与醇厚口感。精湛的制作工艺，
从采摘、萎凋、做青、杀青、揉捻到烘焙，每个环节皆精心把控，
成就了武夷山岩茶独特的风味与品质，
使其成为茶中佳茗，备受茶客们的青睐与推崇，
在茶文化的长河中闪耀着独特光芒。
Wuyi Mountain Rock Tea, a treasure of oolong tea,
is produced in the Wuyi Mountain area of "Xiujia Southeast"
in northern Fujian. Its tea trees grow in the crevices of the rocks,
and the unique Danxilandform and excellent ecological
environment give the rock tea rock bone flower fragrance.
The shape is tight and strong, and the color is green and brown.
The soup color is orange and bright, the aroma is rich,
there are various layers such as orchid fragrance,
cinnamon fragrance, fruit fragrance, etc.,
the fragrance is hig
gnificant, and the lips and teeth are fragrant after dri
nking, which makes people have an endless aftertaste.
There are many varieties of rock tea, among which cinnamon
tea is characterized by the aroma of cinnamon bark,
and daffodil tea has a quiet orchid fragrance and mellow taste.
Exquisite production technology,
from picking, withering, greening, finishing, rolling to baking,
each link is carefully controlled,
which has achieved the unique flavor and quality of Wuyi Mountain rock tea.
It makes it a good tea in tea, favored and respected by tea
customers, and shines with a unique light in the long river of tea culture.
